Hodmedod’s British Grown Chickpea, dry 500g

Hodmedod’s British Grown Chickpea, dry 500g

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Norfolk farmer Henry Raker harvested the first ever field-scale crop of British chickpeas last summer. 

Soak the chickpeas for 6 hours. This first UK-grown trial crop of chickpeas may contain occasional discoloured chickpeas – we recommend picking these out between soaking and cooking.

Cover with water or stock, bay leaf and lemon and bring to the boil and simmer for 30 to 50 minutes until the chickpeas are soft. Add more water if needed.

Please read carefully before placing your order

- Delivery within 5 mile radius of London Bridge.
- Please check that all of the order info is correct, including correct door numbers, telephone numbers and postcodes before you complete your order. If you realise after, please let us know immediately.
- We deliver Thursday, Friday and Saturday
- We cannot change any of the boxes to suit dietary requirements
- The porridge is not gluten free, the soda bread is not dairy free
- Delivery slots are made available 7 days ahead, if the date you're after doesn't appear it has either sold out or it is not available yet.
- We deliver between 10am and 6pm.