The Great British Breakfast, Jan Read and Maite Manjon, 1981
The Great British Breakfast, Jan Read and Maite Manjon, 1981
The Great British Breakfast, Jan Read and Maite Manjon, 1981
The Great British Breakfast, Jan Read and Maite Manjon, 1981
The Great British Breakfast, Jan Read and Maite Manjon, 1981
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The Great British Breakfast, Jan Read and Maite Manjon, 1981

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The Great British Breakfast traces the history of breakfasting from mediaeval times to its eighteenth and nineteenth-centruty hey-day, with chapters on country-house and hunting breakfasts; the spreads in railway restaurant cars and ocean liners; marmalade; and the beverages from ale and claret to tea, coffee and chocolate, with which the British have traditionally broken their fast. The recipes cover all the dishes which regularly appear at the breakfast table, and a that have been culled since Victorian times. 

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