Since the launch of Stoney Street by Night, we've extended our range of natural wines at the restaurant. This selection was paired with our evening residency which comprised of a light seasonal vegetarian starter, a hearty warm main and a light pudding or cheese plate.
The details of the wines this week are as follows:
Sammontana, Prunecchio, Trenniano, Savignon, Malvasia, Tuscany, Italy, 2019
A blend of three different grapes. Nicely aromatic whilst still feeling clean and refreshing. Subtle floral notes from the Malvasia and good citrus from the Sauvignon and Trebbiano.
Judith Beck, Ink, Zweigelt & St Laurent, Burgenland, Austria - 2019
Medium bodied, black fruited number from Burgenland in Austria, the biggest winemaking region in the country. A blend of Zweigelt and St Laurent, this wine combines the freshness and acidity of a light red with the concentrated fruit of a full bodied one. The end result is an incredibly drinkable but surprisingly complex red.
Azul y Garanza Bodegas, Naturaleza Salvaje, Garnacha Blanco, Navarra, Spain - 2019
Tropical notes on the nose and palate with a sight creamy / brioche notes on the finish. Great after dinner with cheese.
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